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Ham Rong
Street, located in the heart of the
Sapa
town, has long been known for "the grill street". This
street is still one of the most attractive sites not to be
missed when discovering the resort town of Sapa. If its
beautiful natural landscapes attract tourists, it is its
inhabitants and its dishes, including grills that hold them
back. And it seems that all of Sapa's kitchen elites meet on
this 300-meter-long street.
By visiting this small gastronomy market, you are seduced
not only by the irresistible flavor of the grills but also
by a wide variety of food colors. You can count dozens of
different dishes here. Each dish brings us a particular
experience thanks to various spices from the mountains of
the northwestern region. In Sapa, all foods are possible to
grill. You would surely be surprised to see the eggs or the
pork stomach on the barbecue.
After a walk around the district, it's time for a snack.
Stop at Ham Rong Street and discover the world of grills in
front of you. Bacon, minced salmon, chicken wings, enoki
mushrooms wrapped in beef, rice in a bamboo tube ... are
well liked by all. Among them, tofu, H'mong cabbage (Cai
Meo) wrapped in beef and Banh Day, are the specialties of
this mountainous region.
Tofu nhu (rotten tofu) is considered an Asian cheese that is
made from fermented tofu. With some tourists, like the
Vietnamese shrimp sauce, it tastes too powerful to taste,
but with others, once you taste it, you are immediately
seduced by its creamy flavor and sweet sweetness.
And what you need to do is choose the menu and wait for it
to cook in a few minutes. The price is very reasonable (from
8,000 VND to 15,000 VND for a skewer of meat).
So it might be worth a try, right?. |
